Preserving the Harvest: Natural Pickling and Fermenting
Pickling and fermenting food is all about storing and enhancing your produce and your health! Join Naturopath Sonya Byron for this interactive and fun workshop, in which you will learn a variety of different techniques to take home and apply to various fruits and vegetables. Pickling and fermenting not only enables us to store our food and enhance its nutritional content and flavour, it also introduces the kinds of good bacteria into our diet that can have an incredibly positive impact on our digestive and general health and wellbeing.